Handmade dough daily, signature sauce, generous toppings — and ice-cold beers on tap. Family dining at the harbor.
What started in Cerritos in 1976 as a takeout-only pizzeria with a perfect recipe has grown into a Southern California institution. The Bertram family still owns and operates the Dana Point location.
We make our dough fresh every day. We top every pizza with our signature sauce and quality ingredients. No shortcuts, no frozen dough. Just real pizza.